Garlictincture.com
Made in Vermont - Jo Jo's Elixir is on the OMRI & NOFA - Vermont approved list!
" We have had such success with our own herd using our garlic tincture that our neighboring organic dairy and beef farms as well as a few conventional farms wanted to try it. They were so pleased with it that we are offering it to everyone else. "
Testimonials!" When we feel we need to use any kind of antibiotic, Jo Jo's Elixir is our first choice. Joe and Kathleen Hescock! "
- Elysian Fields, Shoreham, Vermont
" I have been using Jo Jo's Elixir- Garlic Tincture for about 4 years and it has helped improve somatic cell counts and for uterine infections. I also give it to my young stock for any number of health issues as a treatment and also as a preventive measure! "
- Jennifer Breen, Hall and Breen Farm, Orwell, Vermont
" We were Jo Jo's Elixir's first customer and we feel garlic tincture works well for many problems on our organic dairy farm. Jo Jo's Elixir is the best garlic tincture on the market. "
- Scholten Family Farm Cheese, Weybridge, Vermont
